Collaborative University
Laboratory of Molecular Environmental Microbiology, Graduate School of Agriculture, Hokkaido University
KAMAGATA Yoichi, Tamura Tomohiro, YUMOTO Isao, MORITA Naoki, KITAGAWA Wataru, KIKUCHI Yoshitomo, KATOU Souichirou
Graduate School of Life Science, Hokkaido University
KOMATSU Yasuo, KONDO Hidemasa, HIRANO Yu
Hokkaido University Graduate School of Agriculture Frontiers in Production Sciences Unit of Agricultural Plant Science
ATSUMI Go
University of Tsukuba
School of Life and Environmental Sciences
Degree Programs in Life and Earth Sciences
Faculty of Life and Environmental Sciences
FUKATSU Takema, TAMAKI Hideyuki, FUJIWARA Sumire
埼玉大学大学院 理工学研究科 生命科学系専攻
MITSUDA Nobutaka
Invited Professors
HOKKAIDO UNIVERSITY Graduate School of Global Food Resources
NAKAI Ryosuke, YAMAMOTO Kyousuke, IGARASHI Kensuke
Department of Health Sciences, School of Medicine, Hokkaido University
MORITA Naoki
University of Tsukuba
School of Life and Environmental Sciences
Degree Programs in Life and Earth Sciences
Faculty of Life and Environmental Sciences
MIYAZAKI Ryo
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
FUKATSU Takema
Ochanomizu University Graduate School of Humanities and Sciences
NAKASHIMA Nobutaka
Institute for the Study of Ancient Civilizations and Cultural Resources Kanazawa university
ISHIYA Koji
Nagaoka University of Technology
TAMAKI Hideyuki, MIYAFUSA Takamitsu, KAMAGATA Yuji
Faculty of Science and Engineering, Waseda University
ISHIYA Koji